Chinese Mirch is redefining the Franklin, MA restaurant scene. No longer will you need to drive all the way to Boston or Providence to find world-class cuisine – with our unique Indo-Chinese menu offerings, you can eat globally while travelling locally.
Here’s a few dishes sure to pique your interest:
– Soul of Sole: Like wordplay? We’ll bet you like this sumptuous dish even more. Marinated in a ginger-garlic blend and served in a smoky sesame chili sauce, this fish is a catch you’ll want to sample again and again.
– Steamed or Fried Momos: These tasty chicken-and-vegetable Tibetan dumpling treats are a great compliment to any soup or salad.
– A vast variety of lamb dishes: We love lamb – we offer several different preparations of it from you to choose from. Our lamb chops are second to none: sizzling paeans to gustatory perfection, seasoned to complement their natural robust flavors. Our lamb seekh kababs are cooked with fresh mint, cilantro, and ginger, giving them a refreshing zest contrasted with the spicy heat of a green chili paste. Be sure to try our lamb vindaloo, our take on a beloved Indian classic served in a red chilli and vinegar gravy, and our crispy Szechuan lamb – twice cooked crispy meat tossed with red and green chilies.
– A wide range of vegetarian dishes: Try our Daal Mein Kaala (slow-cooked black lentils) for a tasty meal loaded with protein, or our Mirch Baingan Ka Salan – eggplant served in a tamarind/peanut sauce for a blend of rich flavors.
To learn more about the food we serve, our hours, and our exact location, contact us today.